Chicken Tortilla Soup By Jenna G.

1-32oz carton of Low Sodium Chicken Broth
2-12 oz jars of 3 Pepper Salsa (in the chip aisle)
2-12 oz cans of Chicken ( I was apprehensive but it was really good it is canned like tuna)
1/2 cup heavy cream
1- can of black beans, drained
1/2 bag of frozen corn

Mix all of the ingredients in a pot and simmer until it is piping hot. Add crushed tortilla chips and I used the mexican cheese that trader joes sells already grated. Also added some fresh pepper.