Wednesday, August 31, 2011

broccoli and cheese pie

box (9 oz) Green Giant® frozen broccoli cuts, thawed, drained

1 1/2
cups shredded Cheddar cheese (6 oz)

1
cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained

1
medium onion, chopped (1/2 cup)

1/2
cup Original Bisquick® mix

1
cup milk

1/2
teaspoon salt

1/4
teaspoon pepper

2
eggs

Save $$$ on your favorite brands

* 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
* 2 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
* 3 Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

bacon cheeseburger pie

6
slices bacon

1
lb lean (at least 80%) ground beef

1/4
teaspoon pepper

1
large onion, chopped (1 cup)

1/4
cup ketchup

1
cup shredded Cheddar cheese (4 oz)

1/2
cup Original Bisquick® mix

1
cup milk

2
eggs

Save $$$ on your favorite brands

* 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
* 2 In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
* 3 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
* 4 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

Thursday, August 11, 2011

JELLO COOL WHIP FRUIT SALAD

JELLO COOL WHIP FRUIT SALAD

Read more about it at www.cooks.com/rec/view/0,1819,157169-231203,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

2 cans fruit cocktail
1 can mandarin oranges
1 (20 oz.) can chunk pineapple
3 oz. cream cheese
8 oz. Cool Whip
3 oz. Jello (strawberry, cherry or banana)

Drain fruit. Soften cream cheese in a large bowl. Add Cool Whip and dry Jello (don't add water, just powder). Blend cheese, Cool Whip and Jello together. Mix with fruit and serve.