Wednesday, March 10, 2010

Chicken Pot Pie (to die for)

All the stuff is from Trader Joe's. I used their pie crust(in the frozen section just follow directions to let it soften a little). I pie crust in the pie pan, then on top I put their Just Chicken(already cooked just cut into smaller pieces), some vegetables(Vegetable Melange in frozen section) and I had to get a can of cream of chicken soup from the regular store. Put the other pie crust on top, pierce a couple times with a fork, and bake at 350 for about an hour.
(from the wonderful Susan Emery)

Monday, March 8, 2010

Broccoli Salad

SERVES 6 -8
Ingredients

* 1 bunch broccoli, uncooked, washed, cut into florets
* 1/2 cup cooked bacon, crumbled
* 1/2 cup cashews
* 1/3 cup raisins
* 1/4 cup red onion, chopped

DRESSING

* 1 cup mayonnaise
* 1/3 cup sugar
* 2 tablespoons apple cider vinegar
Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.