Wednesday, March 10, 2010

Chicken Pot Pie (to die for)

All the stuff is from Trader Joe's. I used their pie crust(in the frozen section just follow directions to let it soften a little). I pie crust in the pie pan, then on top I put their Just Chicken(already cooked just cut into smaller pieces), some vegetables(Vegetable Melange in frozen section) and I had to get a can of cream of chicken soup from the regular store. Put the other pie crust on top, pierce a couple times with a fork, and bake at 350 for about an hour.
(from the wonderful Susan Emery)

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