bacon cheeseburger pie

6
slices bacon

1
lb lean (at least 80%) ground beef

1/4
teaspoon pepper

1
large onion, chopped (1 cup)

1/4
cup ketchup

1
cup shredded Cheddar cheese (4 oz)

1/2
cup Original Bisquick® mix

1
cup milk

2
eggs

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* 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
* 2 In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
* 3 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
* 4 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.