artichoke dip

8 oz cream cheese 2 cups mayo 2 cups Parmesan cheese 2 tablespoon fresh dill 2 cloves garlic minced 3 (6 oz) jars marinated artichoke hearts drained and chopped 1large round loaf sourdough bread Cut thick slice off top of bread and hollow it out. Fill food processor with all ingredients except artichokes. Blend. Add artichokes and pulse lightly. Fill bread and cover with top. Wrap in 2 layers of foil and bake at 300 for 2 hours. Thank you Michelle.... this is amazingly good! I can't wait to make it and eat it up!