pizza dough

1 pkg. yeast
1 tsp. sugar
1 cup warm water
2 Tbsp. olive oil
1/2 tsp. salt
2 1/2 - 3 1/2 cups flour
corn meal

Dissolve yeast and sugar in warm water. Let set for several minutes until it gets a little foamy. Add 2 1/2 cups flour, oil, and salt. Knead on speed 2 (in the KitchenAid) for about 2 minutes. Add remaining flour 1/2 cup at a time until dough starts to cling to hook and clean the sides of the bowl.

Remove dough and place in a greased bowl, turning to grease the top. Cover. Let rise in a warm place for about an hour.

Punch dough down. Shape dough into rounds. Place on greased pizza stone sprinkled with corn meal. Top with desired toppings.

Bake at 425 for 15-20 minutes until crust is done