3 Cheese Fondue

OH MY heavenly goodness! So I cam across this recipe and switched it up a bit... SO SIMPLE.

serves 5-6

• 1 cup white wine (Sauvignon Blanc) (personally Fetzer brand)
  
• 1 tablespoon butter
• 1 or 1/2 clove fresh chopped garlic
  
• 1 tablespoon all-purpose flour
• 7 ounces Gruyere cheese, cubed
• 7 ounces sharp Cheddar cheese
• 7ounces Gouda cheese

In fondue pot bring to a boil wine butter and garlic. Shred all cheese and sprinkle with flour. Turn the pot down to about 200 degrees or just between warm and 200 degrees. Slowly add cheese until fully melted. Keep on WARM and serve with your choice of dippers.
We prefer cubed sourdough bread, carrots and apples.
OH MY WORD THIS IS GOOD!!!