Serves 4-6
1c milk chocolate chips
1/2c (70z jar) marshmallow cream
1/2c caramel apple dip
1/2-2/3c cream
In fondue pot simmer 1/2c cream and the caramel. Slowly add chocolate and marshmallow cream. Slowly add more cream if the consistency is not to your liking. Serve on WARM with dippings.
We prefer peanut butter cookies, fresh strawberries and fresh slices bananas.
IT WILL ALL BE GONE!!!
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