sweet potato eggnog casserole

Ingredients

* 2 (15 ounce) cans sweet potatoes, mashed
* 1 cup eggnog
* 2 tablespoons butter, melted
* 3/4 cup white sugar
* 1/2 teaspoon salt
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 2 tablespoons grated orange zest
* 1/2 cup chopped pecans

Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.