sweet potato souffle

Ingredients

* 3 cups mashed sweet potatoes
* 3/4 cup white sugar
* 1/3 cup butter, softened
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk
* 1 cup flaked coconut
* 1/3 cup all-purpose flour
* 1 cup packed brown sugar
* 1 cup chopped walnuts
* 1/3 cup melted butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.