Grandma'a famous buttermilk panacakes... (yes I intentionally spelled it that way, that is how we used to ask for them as children!)
I dont actually measure so bare with me :) (you can do it I know you can)
In a mixing bowl
biscuick about a cup to a cup and a half per # of people eating
1 egg
a glug of vegetable oil
buttermilk until the consistency is smooth and runny but not too liquidy... just try, it will make sense :)
then heat on a frying pan or better yet on an electric skillet with butter on it then cook through on either side and serve with your choice of toppings!!! MMMM I want some now...
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