Thursday, February 19, 2009

My Scrambled Eggs

This is the only way I will eat eggs... seriously.

Serves two

in a mixing bowl whisk together:
5 or 6 eggs
3 good splashes of chalula (any hot sauce)
spoon full of chunky salsa none of the juice just the veggies
large spoonful of sour cream
a dash of johnny's seasoning salt (or normal table salt)
a dash of pepper

scramble and serve. We sometimes have this for dinner when money is really tight and we always have these things in the fridge then we wrap it up in a tortilla and have as a meal.

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