Buffalo Chicken Wrap

Buffalo Chicken Wrap
Buffalo Chicken Wrap Creamy bleu cheese cools down hot and spicy buffalo chicken in this sure-to-please wrap.

Servings: 4
Prep Time: 10 minutes

INGREDIENTS
4 tortillas (10”-12”), heated according to package’s instructions
8 romaine lettuce leaves
1/2 cup celery, finely minced
1/2 red bell pepper, seeded and finely diced
1/3 cup chunky bleu cheese or ranch dressing
2 cups chicken, cooked and chopped
1/3 cup buffalo sauce
INSTRUCTIONS

1. On a clean working surface, lay out the four tortillas and place 2 romaine lettuce leaves in the center of each.
2. In a small mixing bowl, combine the celery, red pepper and bleu cheese dressing, then spoon generously over the lettuce leaves.
3. In a separate medium-size mixing bowl, combine the chicken and buffalo sauce. Divide the chicken evenly among the four tortillas, carefully spooning it over the vegetable mixture.
4. Once dressed, fold in the sides of each tortilla, then lift the end closest to you and tightly roll up the tortilla in a forward motion. Rest the wrap on its seam and slice in half on an angle. Serve your wrap with additional bleu cheese dressing and buffalo sauce for dipping.

Tip: Parlay your wrap into easy party food that’s sure to please the crowd. With a sharp knife, slice each wrap into 4 or 5 pieces, securing each with a toothpick inserted lengthwise across the pinwheel. Serve your appetizers with fresh celery sticks and addition bleu cheese dressing for dipping.