Chicken Caesar Wrap

Chicken Caesar Wrap
Spin this classic salad on its head by combining its fresh ingredients into a tasty and easy-to-tote lunch wrap.

Servings: 4
Prep Time: 10 minutes

INGREDIENTS
4 tortillas (10”-12”), heated according to package instructions
4 tablespoons cream cheese, softened
1/4 teaspoon garlic powder
1 bag Caesar salad kit (lettuce, croutons, dressing and cheese)
Cracked black pepper, to taste
2 cups chicken, cooked and chopped

Consider these additional ingredients: Crispy bacon bits, sliced tomatoes, olives, roasted red peppers or minced anchovies
INSTRUCTIONS

1. On a clean working surface, lay out the four tortillas. In a small mixing bowl, combine the softened cream cheese and garlic powder, then spread over each of the warmed tortillas with a spoon.
2. In a separate bowl, toss together your salad kit’s lettuce, croutons, dressing and cheese. Divide the salad among the four tortillas, placing the mixture slightly off center on the tortilla.
3. Evenly divide up the chopped chicken, then top each tortilla with the meat.
4. Once dressed, fold in the sides of each tortilla, then lift the end closest to you and tightly roll up the tortilla in a forward motion. Rest the wrap on its seam and slice in half on an angle.

Tip: Using a bagged salad kit helps you bring together this meal on the fly, but you can cut even more time off the clock by purchasing a pre-cooked rotisserie chicken or pre-cooked, thickly-sliced deli chicken breast at your grocery store.

Tip: Looking for lunch? The layer of softened cream cheese keeps the tortilla fresh—and never soggy—making this wrap perfect for night-before preparation. Prepare your wrap, leave un-sliced and wrap tightly in plastic wrap for storage in the refrigerator. In the morning, lunch is simply a matter of grabbing and going.