Saturday, January 21, 2012

Caprese Chicken

Chicken Marinade
Recipe: Adapted from AllRecipes.com
Ingredients:
  • 1/4 cup and 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • Juice of 1 lemon
  • 1 1/2 teaspoons dry mustard (I used regular mustard)
  • 1/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/2 tablespoon dried parsley
Directions:
  1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Caprese Chicken
Recipe: Adapted from BakedBree
Ingredients:
  • 1 pint grape tomatoes, quartered
  • 1/2 of a medium red onion, finely diced
  • 1 cup of mozerella, diced
  • 1/4 cup of fresh basil, chopped
  • olive oil
  • balsamic vinegar
  • salt & pepper
Directions:
  1. Add all the dry ingredients to the bowl. Sprinkle with salt & pepper to taste and combine. Don't be shy on the salt, it really brings out the flavor of the tomatoes!
  2. Drizzle with olive oil and vinegar to taste and mix together. I probably used about 1/4 cup of each.

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