Corn Tomato Avocado Salsa Recipe

use on baguettes or grilled mahi mahi and so much more get creative!

Corn Tomato Avocado Salsa Recipe
Ingredients:

• 1 1/2 cups of diced tomato (I used about 4 roma tomatoes)
• 1 avocado, diced
• 1 cup of corn (canned, fresh, or frozen)
• 1/4 of a small red onion, finely diced
• 1/2 of a jalepeno, seeded and diced
• Juice of 1 lime
• 1 tsp extra virgin olive oil
• 1 tbls chopped cilantro
• Salt and pepper to taste