Grilled Mahi Mahi with Pineapple Cucumber Salsa

 
Recipe: Grilled Mahi Mahi with Pineapple Cucumber Salsa
Ingredients:

• 2 mahi mahi fillets
• Salt & Pepper
• olive oil
• 2 limes
• 1 cup pineapple, chopped
• 3/4 cup cucumber, finely chopped
• 1/2 red onion, finely chopped
• 1 jalepeno (seeds removed) finely chopped
• 1 bunch of cilantro, chopped

Directions:

1. To make the salsa, combine pineapple, cucumber, juice of 1 lime, onion, jalepeno, and cilantro. Add salt and pepper to taste.
2. To cook the fish, heat a grill pan to medium high. Drizzle the fish with olive oil, salt, pepper, and the juice of 1 lime. Cook for 4 - 5 minutes on each side.