grilled mushrooms and cheese

Ingredients (serves 4)

• 8 small flat mushrooms, stems trimmed
• 2 tablespoons olive oil
• 100g Swiss cheese, finely grated
• 100g baby spinach leaves
• Worcestershire sauce, to serve

Method

1. Preheat grill on medium-high heat. Brush both sides of mushrooms with oil. Season with salt and pepper.
2. Place mushrooms, stem side up, on grill tray. Grill for 5 minutes or until just softened. Top with cheese. Grill for a further 2 to 3 minutes or until cheese is bubbling.
3. Place spinach on plates. Top with mushrooms. Drizzle with Worcestershire sauce. Season with pepper. Serve.