This recipe sounds different and it is. These work great as appetizers or a dessert. I make them as part of my contribution for Thanksgiving, but they are great year round.
Groc list:
anjou pairs
bleau cheese or gorgonzola
chopped walnuts
olive oil
Start with Anjou Pears you are going to chop off the stems and cut them in half length wise. Then Scoop out the core leaving a little half circle. (so each pair makes two servings)
Preheat the oven to 350F
Take a cookie sheet and place the cut pairs flat side up
Sprinkle centers with bleau cheese or gorgonzola
Sprinkle pairs with chopped walnuts
Drizzle pairs with a good olive oil
Bake for about 20 min
Serve and eat right away!
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