I got my husband to eat and like red potatoes thanks to my two red potato recipes... One of my favorite ways to eat an often forgot about vegetable. Simple and delicious.
2 lbs small red potatoes
Cut in to larger bite size squares and boil until soft
Let cool
In a bowl mix
8oz cream cheese
2tbsp dijon mustard
salt and pepper
Pour over cooled potatoes
Serve when cold. Another great side to bring along on a picnic or potluck since it is cold and will stay cold for quite a while.
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