Sunday, March 30, 2008

glazed pork chop

So this one we don't have very often since pork chops are not in our staple meats because of money(ground beef and chicken) but it is a good one none the less. Maybe you can slip it into your budget once in a while too.

groc list:
peach reserves
italian dressing
dijon mustard
pork chops

Blend ingredients making a marinade
2/3c peach reserves
1/2c italian dressing
2 tbsp dijon mustard
4 pork chops about 1 in thick

Soak in marinade (I try over night when you can plan ahead) but at least 20min will do
Grill them up!

Serve with a fresh citrus salad or some corn on the cob.

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