blueberry cream cheese tarts

These are basically individual cheese cakes with fruit topping. The filling melts in your mouth.

preheat oven 350F

2-8oz packages of cream cheese
1c sugar
1tsp vanilla
2 eggs
12 nilla wafers
1-21oz can of blueberry filling ( I personally could not find this at my store so I used a couple different specialty jams)

Beat cream cheese until fluffy
add sugar and vanilla
beat well
add eggs 1 at a time

place nilla wafers flat side down into decorative muffin papers
spoon cheese filling over each wafer
bake 20 min
cool completely
top with choice of filling or fruit

eat a few while they are still hot they taste even better!