Thursday, April 3, 2008

apple cotija quesadilla

Sounds strange... but give it a chance. It is a little weird at first, and then each bite gets yummier and yummier becoming addicting. I promise, and they are so easy!

1/2c jalapeno cream cheese (I could not find any at my store, so I added diced jalapenos to normal cream cheese)
8 soft taco size flour tortillas
1 apple, peeled, cored, and sliced thin
1/2c cotija cheese (mexican parmesan)

preheat grill to medium high and carefully oil grate just prior to cooking

Spread 2tbsp of cream cheese on 4 tortillas
divide apple slices on top of cream cheese
sprinkle 2tbsp of cotija
top with remaining tortillas

place quesadillas on BBQ grill 3 min on each side until golden brown
remove
cool
cut
eat
enjoy

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