I have not tried this one yet, but it looks amazing. I found it in another semi-homemade book for grilling. But I would just use the oven so here is that recipe.
1 1/2c bisquick
3/4c sugar
3/4c evaporated milk
1tsp almond extract
1/2c butter
3/4c sugar (yes that is repeated for a reason)
1 can (21oz) cherry pie filling
1c frozen cherries, thawed
Preheat oven for 350F
In a large bowl combine
bisquick
3/4c sugar
evaporated milk
almond extract
whisk until smooth and set aside
In a saucepan melt butter
stir in 3/4c sugar
when bubbling add
pie filling and frozen cherries
pour into greased baking dish
pour baking mix over cherries
place cobbler in oven
bake 35-40min or until golden brown
when serving you can top with whipped cream or ice cream... go eat it up!
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