Thursday, April 3, 2008

roquefort cheese chips

I have not tried these yet... but I am just waiting for a new excuse to.

1 bag lightly salted potato chips (like cape cod kettle chips)
1/2c white sauce
1/4c cream cheese
2tbsp crumbled roquefort cheese
1tbsp half and half
1/4c blue cheese crumbles

preheat oven 35oF
place potato chips on baking sheet
bake 15 min

In a small saucepan over medium heat
combine all remaining ingredients except blue cheese
cook until melted stirring constantly
remove from heat

drizzle cheese sauce over hot chips
sprinkle blue cheese over the top and serve

I am sure these will go fast, so be ready with extras!

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