I changed this recipe so it can be done in the oven instead...
Use caution when making and eating these!
Preheat oven to 400F
place foil on top of a sheet pan
slice peppers from stem to tip on one side (NOTE: jalapenos can be very hot. Use caution and wear rubber gloves if you have sensitive skin. Keep hands out of eyes and wash with soap when finished handling the peppers)
squeeze insides out and scoop out the seeds and veins
stuff them with mexican blend shredded cheese
cut bacon slices in half crosswise
wrap each pepper with bacon and secure with toothpick
place on baking sheet
bake for 25min or until bacon is fully cooked and starting to crisp.
remove toothpicks and serve hot
these are really and and perfect for Football Sundays and of course super bowl!
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