Oh this is so good you have to try it! This is perfect for picnics and any summer day get together. I got this one from one of my favorite cookbooks semi-homemade cooking with Sandra Lee. A must have cookbook.
3/4c sour cream
2tsp curry powder
2can 8oz each pineapple chunks, drained
1 ripe medium avocado, peeled, pitted and sliced
1 medium red apple, cored and sliced
8oz bow tie pasta
salt
In a large bowl
mix sour cream and curry powder
fold in pineapple avocado and pineapple
Meanwhile
cook pasta in a pot of boiling water until tender about 5 min
drain and rinse under cold water
fold pasta into sour cream mixture
refrigerate until cold
season salad to taste
You will have a new love for pasta salads!
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