Tuesday, April 1, 2008

hot honeyed spareribs-slow cooker

Oh WOW, these are finger licking... more like finger sucking good. Messing and mouth watering. Get a wet nap first.

4 lbs baby back ribs, cut into individual portions
garlic salt
pepper
1/2c honey
1/4c soy sauce
1/4c chili garlic sauce
1c catalina dressing
1tsp ground ginger

Preheat broiler
line bottom portion of broiler pan with foil for easy clean up
spray lightly with Pam

Season cut spareribs with garlic salt and pepper
broil for 5 min
turn and broil another 5 min
place browned ribs on 4-5qt slow cooker

In a medium bowl stir
honey
soy sauce
chili garlic sauce
catalina dressing
ginger
pour sauce mix over ribs
cover and cook on low for 8-9hrs or high for 3-4hrs

with tongs remove from slow cooker
skim fat from sauce
serve ribs with sauce on the side

There will be NO left overs. Serve with some beans and slaw. Plenty of different options are in the "side dishes" category.

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