mm mmm mmmmm ok you get it, right? Recipe from semi-homemade cooking. This is a short cut to infused sake. I wish I could bring this in with me to my favorite sushi restaurant. Maybe someday.
1 bottle sake (750ml), chilled
1 pint (16oz) canned wild berry juice cocktail concentrate
1c crushed ice
1/2c frozen raspberries, thawed
1/4c fresh lemon juice
In a blender combine
sake, wild berry juice, ice, raspberries and lemon juice
pulse several times until raspberries are completely crushed
Strain into 6 martini glasses
serve immediately
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