mac and cheese caserole

Everyone can make an easy box of kraft for a quickie, but when you want to put some extra time into it... WOW it pays off!

preheat oven to 350F
grease a 9x13 baking dish

1 lb elbow macaroni, uncooked
5tbsp melted butter
1 lb cheddar cheese, grated
2 cans (12oz each) evaporated milk
2c water
4 eggs, lightly beaten
2 1/2tsp ground mustard
1tsp salt
2 tsp worcestershire sauce
1/4tsp hot sauce
1c bread crumbs
1tsp paprika

In a large bowl toss
uncooked pasta
3tbsp melted butter
cheese

In a medium bowl whisk
evaporated milk
water
eggs
ground mustard
salt
worcestershire
hot sauce

In a caserole dish place macaroni mixture
and cover with sauce mixture
bake for 55-60 min

In another bowl combine
bread crumbs
paprika
and remaining 2tbsp melted butter
sprinkle over baked macaroni
return to oven and broil for 2 min until golden brown

The left overs are even better the second and third time around!