Wednesday, April 2, 2008

strawberry skillet cobbler

Oh this is amazing yummy. It is so easy to make too. Mmm I want some now :)

1 lb frozen unsweetened strawberries, quartered and thawed
3/4c sugar
1tsp cinnamon
1 can (16.3oz) pillsbury grand southern style biscuits
2tbsp butter
fresh strawberries, sliced (optional)
whipped topping (optional)

Preheat oven to 350F

In a med bowl combine
thawed strawberries and 1/2c of the sugar
let stand for an hour so the flavors can blend

In a bowl combine
remaining 1/4c sugar
cinnamon
remove biscuits from the can and separate biscuits
roll each biscuit in the cinnamon and sugar mixture

grease a baking dish
spoon strawberries in to dish
top with biscuits
bake 20-25min or until bubbling

serve with fresh strawberries and or whipped cream or ice cream.

No comments: