Shepherd Chicken by Mark

6-8 boneless skinless chicken breast
Thin slices of Swiss Cheese. (If you like Brie or some other white cheese you could substitute) One of these days I am going to try it with Gorgonzola.

1 can of Golden Mushroom soup
3/4 of a can of your favorite white wine. (Use the empty can from above)
Stove Top Stuffing. (2-3-cups)

Spray casserole dish with non-stick spray.
Place chicken in bottom.
Cover generously with the slices of cheese.
Mix soup and wine together and pour over chicken.
Spread stuffing mixture over the top of the chicken
Bake @ 350 for about 1 hour.

Suggested side dish:
Steamed French Cut or Whole green beans.
Steamed Asparagus. Mix mayonnaise and mustard to put on the Asparagus

Serve with a nice white wine.